July 29th CSA Bounty

Our members will receive, Canteloupe, Summer Squash, Cucumbers, Tomatoes, Peppers swt and hot, Carrots, Green Onions, Garlic and Eggplant if you want.

Recipe of the week: Crunchy Cucumber Pasta Salad: serves 4 -

Boil 2 cups pasta your choice, drain drizzle with olive and sea salt set aside. Dice 1 pepper, 2 Cucumbers, 2 carrots, 1 green onion including tops, 1/2 of yellow zucchini, 2 roma tomatoes. Toss together with pasta .

Dressing is simple, 2 cloves minced garlic , 1/4 olive oil, 1 cup white wine vinegar, zest of 1 large lemon, and its juice - mixup dash of salt and pepper- toss together in salad- serve room temp or pop in fridge and eat cold.