August 12 CSA Bounty & weekly recipe

Our members will receive: Melons!, Tomatoes, Peppers, Cucumbers, Summer Squash, Onions, Potatoes, Garlic and Herbs

Recipes to enjoy your bounty:

Mediterranean Garden Bounty Tray Bake - whisk together 1 cup Extra Virgin Olive Oil, 3 minced garlic cloves, 1 Tbsp chopped oregano and Thyme, healthy dash of salt and pepper, zest of 1 large lemon and its juice- marinate 4 chicken thighs remove skin and bones (freeze bones for later to make broth) cut each thigh in half place in bowl - let sit 30 mins or even over night in fridge. Line a shallow baking sheet with parchment paper, Layer the following Sliced: 1 red onion, 2 cups summer squash, 1 pepper your choice, 2 roma tomatoes toss together sprinkle with salt pepper, place chicken thighs on top then pour marinade over all. Add cubed feta and bake 375 for 45-50 mins . Serve with Crusty Sourdough. This great even without the chicken, just add more feta. 😋

Kitchen Sink Scarpaccia: In a large bowl, add equal amounts, thinly sliced 1 Red Onion, 2 colors of summer squash, 2 sweet peppers ( different colors), sprinkle with salt let sit 50 mins, squeeze out all water, keeping the water in the bowl and add 1 egg, 1 cup flour, 1/3 corn meal, 2 tsp garlic powder, 1/2 dried paprika, 1 Tbsp Olive oil. Should be pourable like pancakes, toss the drained veggies into bowl coat , pour into a parchment lined baking pan, level and sprinkle with a healthy amount of parmesen- Bake 350 till knife come clean, 45 - 50 mins. Serve warm or great as a snack with cottage cheese.