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All New Recipe Corner!
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Many of the recipes listed are from family & friends. All are simple and of course use fresh ingredients from the farm! |
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3 cups or strawberries halved
3 cups of rhubarb chopped
1/2 cup Honey
Mix together place in 8 x 8 pan
Topping: 1/2 cup of flour, oats, brown sugar. 3/4 tsp cinnamon, allspice & 1/3 cup butter
Mix until crumbly, spinkle over fruit mixture and bake at 350 for 45 mins until golden, serve warm with Ice Cream....
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Cut summer squash lengthwise 1/8" thick place in glass pan,Sprinkle garlic powder or fresh garlic, salt and pepper on each side then add 1 large can Pineapple rings with juice pour over top. Let marinate1 hour, turning occasionallyOn your BBQ grill place, brushing with juice only turning once. Can cook the rings too! Great with chicken or fish
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Easy Zucchini Cupcakes:
1 spice cake mix
2 cups grated zucchini
2 eggs & 1/2 cup milk
Add nuts or raisins if desired
Mix & Cook as directed, place in muffin tin with papers or without! EnjoyZucchini Pancakes
2 cups Pancake mix
1 cup grated zucchini
Add milk or Beer till smooth and creamy
Serve with fresh berries!
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1 pint fresh Raspberries
2 cans lemonade concentrate
1 bottle Club Soda
1 cup mint leaves chop
1 quart water
IceIn a punch bowl or large pitcher
add all ingredients, stir well add ice either in container or in glasses. Very pretty and tasty on a hot summer day!
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Cut large summer squash in half lengthwise. Scoop out seeds discard. Mix up your favorite meatloaf press into boat, cook 350 45-50 mins top with cheese.Seafood Stuffed Squash: prepare squash like above, mix 1 c.shrimp & 1 c. crab together with 1 pkg cream cheese and 1/2 cheddar, 1/4 chopped onion, salt and pepper, Top with bread crumbs Bake 30 mins
Tomato, Corn and Black Bean Salsa
2-3 Ears of Corn, blanch briefly and remove kernels from cobs and add to the following:
2 Tomatoes and 1/2 red onion chopped
2 cloves of garlic minced
1-2 Jalapenos seeded and minced
1/2 can drained and rinsed Black Beans
1/2 cup of Chopped Cilantro
Juice from 2 Limes
Toss together, Chill well and serve with your favorite beverage and chips
Green Beans and Red Potatoes-Spyglass Garden Style
2 lbs. Fresh Picked Green Beans cut stems off and cut bean in half-set aside
3 strips of bacon diced, 1/4 cup chopped onion. Fry together drain and set aside
1 lb. Red Potatoes (dug daily at our farm)
clean well, do not peel, cut into small chunks-place in pot with water cook till tender. Be careful, fresh potatoes cook very fast!When potatoes are barely done, add beans and cover 2 mins. Drain water add 2 Tbsp butter, salt and pepper, toss together with bacon bits and onion.
Great side dish with just about anything!
Roasted Pear and Butternut Soup
2 ripe pears peeled and quartered, 2 lbs butternut squash, peeled and cut into chunks, 2 med tomatoes cut in half leave skins on, 1 med leek or white onion, cut in quarters, 2 cloves of garlic leave whole, 2 Tbsp Olive Oil, dash of salt and pepper. In a roasting pan toss together with oil and roast for 45min till tender at 400f. Combine one half at a time in blender with 2 cups of vegetable broth or chicken broth (4 cups total), Blend till smooth, Heat in large kettle till hot, serve with buttermilk biscuits. Super on a rainy nite!
Fall Waldorf Salad made easy!
place in large mixing bowl the following 2 apples any kind, core leave skins on and dice, 1 cup chopped raw cabbage, 1/2 chopped pecans or walnuts. In a separate bowl mix 1/2 cup lite sour cream with 1/2 cup miracle whip, stir into apple cabbage mixture till well coated. Can add cran raisins, raisins or pineapple chunks or chopped fresh pears. Dust with a little salt and pepper and a dash of cinnamon...Really an awesome fall salad.
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