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Minimize Squash Soup
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1 large Butternut, cut in half remove seeds. Bake at 400 till fork tender. Also bake 1 aneheim and 1 poblano pepper and 1 med size sweet onion with 2 tomatoes and drizzle olive oil and 1/4 cup Basalmic Vinegar.,,, for 30 mins at 350. Peel and chop. Peel squash. Place all in large pot .
Add 3 cups chicken broth. Once heated use masher or electric hand held blender to puree. Leave a little chunky....Serve with a small spoonful of sour cream and warmed bread...Wonderful
  
     
Comfort Foods for Winter Print  
Tasty Comfort Foods.... All winter long here in the Treasure Valley we experience cold winter nites. The wind is sharp and cold and the snow is blown into artisian designs in our yards. But these tasty, warm and healthy recipes will warm your tummy and your heart! Happy Holidays from Spyglass Gardens
Minimize Potatoes and Ham!!!
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Scalloped Potatoes and Ham! A Spyglass Winter favorite...Thanks Mom! 1 lb cooked ham diced chunky 2 lbs prebaked russet potatoes-cool then thinly slice leave skins on. Place in baking dish , sprinkle with black pepper.
In a skillet make a rue- 1/4 cup butter melt stir in 1/4 flour brown then add 2 cups milk. Cook till thick, pour over potatoes and ham. Can add minced garlic and onions, Cover with grated cheese bake at 350 for 1 hour...Absolutely wonderful on a cold winter nite!
  
     
 Taco Bake
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In a oven ready skillet saute 1/2 med sweet onion, 1 cup chopped aneheim onion in olive oil. Brown 1 lb ground beef...Add 2 tsp or more chile powder and minced garlic. Add 1 can chili beans with sauce...spice it up if you wish with diced jalepenos..we do!
In a bowl make cornbread either from scratch or from a box, spread over top of skillet goodies. Bake at 400 till corn bread is done....Super fun on a winter day after playing in the snow....
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