Login    Register    Sunday, April 20, 2014      Search  
 Boiled Omelets! thanks to Gerry & Ann    
Count 2 eggs per person and blend well in a bowl set aside, chop and dice peppers, onions, ham or bacon (precooked), shred cheese, onions, tomatoes, sky is the limit...Hand everyone a 1 quart Freezer Ziplock with their name on it...ladel in 1 to 1.5 scoops of egg, and let them add the condiments...seal well with no air inside drop all into a large pot with boiling water and boil for 20 mins with lid on....once the bell rings...take bag open and your omelet is ready for topping and eating. So amazing everyone eats at the same time with their choice tooo! We have enjoyed these with Gerry & Ann ...thanks guys they are great!
   
 Print   
 Eggplant Chips    
Cut either size eggplant into thin chip rounds, leave skin on...do not soak in nasty salt water either!...let set on counter for 20 mins--they will sweat a bit...dip into finely crushes seasoned bread crumbs and place on oiled pancake griddle (we use peanut oil)...fry till brown on each side...place a small amount of fresh mozzerella cheese, top with a basil leaf, and thin slice of tomato. Leave on griddle till cheese melts serve as an addition to dinner or as a treat!
   
 Print   
Minimize Canteloupe-Basil and Feta Salad! from Cheryle
Print  
 
1/4 of a large Canteloupe peeled and dice into bite size pieces place in a pretty serving bowl cut basil leaves into ribbons and can use the flowers toss together with 1/4 (or more if you wish) Feta crumbles--drizzle with 1 Tbsp of Extra Virgin Olive Oil...Serve immediately! Thanks !
 
     
 Cooking Heirloom Potatoes-super tasty Minimize 
To wash Heirloom Potatoes fill sink with warm water and let sit for 5-10 mins then gently wash with your hands the dirt will fall off can use a very soft toothbrush too..leaving them whole...use an assortment....then steam them in 1" of water-won't take long..once fork tender drain off any water drizzel Olive Oil or Peanut Oil...minced garlic, minced onion...brown on both sides, toss on some parsley and serve! They are nutty, colorful and so tasty...enjoy!
   
 Print   

Minimize Bouillabaisse-made easy and healthy!
Print  
 
Roast one whole garlic 350 till totally buttery..leave whole then just squeeze out the baked garlic into a small bowl - spread onto 4 thick sliced whole wheat crusty bread that has been brushed with Olive Oil set aside....In a 5 qt stock pot 1 yellow onion diced, 1/2 cup or more of chopped Fennel (keep the fronds you will use for garnish...2 cups of diced red and yukon gold potatoes (can use other kinds if you have them) 1 bay leaf, salt and pepper to taste with 5-6 cups Homemade Chicken Stock or Fish Stock (can use Organic types)...bring to boil till potatoes and fennel are tender- add 2-3lbs of Wild Caught Sea Bass, Cod, Halibut or Turbot (cut into 2"pieces) 4 Roma Tomatoes or use only the tomatoe not the juice diced, 2 Tbsp Lemon Juice ---Cook for 2 mins till fish is done, remove from heat...Broil bread and break in halfs - serve up Bouillabaisse with toasts garnish with fronds from fennel and if you wish a little heat a dash of red pepper flakes....Serve warm with a lite beverage
 
     
Minimize Caramelized Onions with Fennel and Shrimp Pizza
Print  
 
4 Pita Flat Breads brush with Olive Oil set on a cookie sheet or stone, in a skillet saute 1 red onion & 1 yellow 1 fennel bulb sliced into thin rings till browned- caramelized! Smell the goodness!...place on flat breads and add salad size shrimps (precooked-rinsed and squeezed out water), 4 small tomatoes diced sprinkeled evenly between all 4 pitas, chopped basil and goat cheese crumbled on top- bake for 5-8 mins at 375 or on your BBQ with lid closed.... cut and serve with a dark red or merlot....Totally Summer
 
     
   "Steves" Zesty Salsa Minimize  
In a large bowl, dice 2 round tomatoes & 2 romas, dice 1 onion, 1 bunch of cilantro minced, Chop peppers to taste diced, 1 tomatillo diced, Juice from one lime, 2 cloves of garlic minced, toss together salt and pepper to taste...serve with chips and choice of beverage! This is great fresh and lasts for a few days in the fridge but is not a good recipe for canning....canned salsa requires more tomato paste to thicken plus more cilantro because the flavor cooks out while processing.
     
 Print   

   Stuffed Peppers Hot or Mild Minimize  
Take your choice of pepper either a bell, giant marconi, banana or Aneheim or Jalapeno...cut off top, remove seeds...in a bowl combine cream cheese or ricotta, grated sharp cheddar cheese, grated parmasean, minced onion and garlic, spoon in to cavity of pepper and slide in a piece of raw chicken or turkey breast...Bake at 375 till done take sometimes 30-45 mins...depending on how large your pepper is ...smaller adjust time. Serve as a side dish or dinner...this treat is made time and time again here on the farm....
     
 Print   

   Roasted Veggie Sauce-for fish or chicken or on homemade bread! Minimize  
In a 9 x 11 baking dish toss together in olive oil, chopped, peppers, summer squash, onion, garlic, with 1/4 tomatoes all kinds about 6--roast in oven at 375-400 for 40 mins can be done also out side on BBQ grill, turning so they will not burn ( I use a heavy cast iron skillet on our BBQ grill for this) Add chopped basil at the end, tossing together , serve lumpy or using a hand held blending devise puree some leaving some lumps, serve with your main entree. We sometimes make this and just have big pieces of homemade bread! with a glass of yummy wine you have dinner!
     
 Print   

   Diced Yellow Banana Peppers and Eggs- not just for breakfast! Minimize  
Blend 6 farm fresh eggs with 1/4 cup milk -dice 3 yellow banana peppers, 1/4 sweet onion, 2 mushrooms, 1 large roma tomatoe, grill veggies slightly, pour on eggs to make a flat omelet, shredd mozerella & chedder about 1/4 cup sprinkle ontop, fold over each side to meet and cook till just slightly (wet-egg term means not totally done) turn off heat , serve with toasted garlic bread- can add cooked ham or bacon- but is it light filling and great on a hot summer evening. All most like a crepe.
     
 Print   

   Cucumber Salsa for Grilled Halibut or Salmon Minimize  
4 cool breeze cucumbers diced small 2 large ripe tomatoes, any kind, 1/4 cup cilantro,1 jalpeno deseeded and diced, 1 large aneheim, 1/2 sweet onion diced, 2 cloves of garlic minced, 1 lime all juice and can use zest too, salt and pepper to taste. Toss together with 1 cup feta cheese. Super tasty ! Enjoy-
     
 Print   

   Gadzuke Casserole---Birch Family Minimize  
Slice the summer squash Gadzuke into 1/4 rounds and dredge into seasoned flour, dip into eggwash and then into panko bread crumbs fry in canola oil till golden brown...Then place them in the bottom of a 9 x 11 baking dish, next slice fresh roma tomatoes and layer them over the gadzukes, next basil leaves and finally Shredded Mozzerella Cheese, Bake at 350 till cheese is bubbly and browning...Terrific dish...Good Job!
     
 Print   
   Fried Green Tomatoes---Hendrix Family Minimize  
Slice green tomatoes 1/4" thick dip into Seasoned Flour (white flour with salt pepper, dash of garlic powder, pinch of paprika and johnny seasonings)..dredge well and then dip into egg wash and then into panko bread crumbs...Fry in Canola oil till golden brown - turn only once - Sauce for dipping....Combine 1 cup mayo, juice from 1-2 lemons, 2 cloves of garlic minced, 2 Tbsp Cilantro minced and dash of salt and pepper. ...Terrific as a side or snack...Love it!
     
 Print   
   Zucchini Cobbler ---Mike and Stephany Smith Family Minimize  
8 cups Zucchini, 1 cup sugar, 3 Tbsp Flour, dash of salt, 1 tsp cinnamon, 3/4 tsp cream of tarter, 1 Tbsp lemon juice, 1 10oz can of crushed pineapple, 1 box yellow cake mix or white "Jiffy" not the big box, 1/2 to 1 cup butter melted, 1/2 cup chopped nuts (optional)....Peel and cut zucchini lengthwise, take out seeds, cut into 1/2 slices, cook in boiling water till tender, Drain, cool in cold water 5 mins, Drain again, add all dry ingredients except cake mix, and finally lemon juice, Stir well then add pineapple with juice, Mix well but do not beat. Pour into greased 9 x 11 pan, Spread dry cake mix over top and drizzle butter over entire cobbler, Bake at 350 fo 60 mins....Enjoy!...Great Flavor!
     
 Print   
   Chicken Kabobs with Cucumber Sauce Minimize  
Chunk 1 gadzukes, Chunk one onion red or white, Chunk 1 anehiem pepper and 1 green or yellow pepper, but ahead Chunk 2 chicken breast into 1 inch squares, place into 1qt size ziploc bag. Add 1 Tbsp Olive Oil, dash of s & p and a dash of cayenne pepper flakes, or use one of ours soon to come off!....Zest of 1/2 lemon, let set in fridge 30 mins. Thread on to metal screwers alternating items to make them pretty!...can add small stupice tomatoes or cherrie tomatoes....Place on grill cook till chicken is done...works great cause chicken is in small chunks......Now just before serving make the Sauce!!!...1 cool breeze cuke, in a food processor blend with 1/2 plain yogurt, lemon zest or lime, s & p...super fresh and oh so tasty!!!!...also can serve with berrie sauce see next recipe!
     
 Print   

   Berrie Sauce for veggies or chips! Minimize  
Take a trio of berries---blue, straws and marion or blackberries, marion and blue or just what ever you have just need some sweet and some with a bite!...Place 1/2 cup of each in a medium pot, can use frozen too...add dash of S & P, 1 minced jalapeno, 3 thin slices of sweet onion about a 1/8 of a cup minced, zest of lemon or orange about 2 Tbsp...cook gently stirring, this will burn be carefull...till bubbly take off heat let set...this can be used as a dip with white corn chips or as a sauce for chicken or pork kebabs!
     
 Print   

   Stuffed Eggplant--this is good! Minimize  
Take one medium size eggplant cut in half...gently scoop out the center may have to use a knife to start but this works, take meat from eggplant and dice small chunks, add to this mix...1/4 lb ground lamb, turkey or pork , season with S & P, 1/4 tsp of oregano and chives...1 clove of garlic minced..., 1 sweet banana minced too...mix well mound into to the boats of the eggplant..place into baking dish..sprinkle with parmasean cheese ... bake at 350 for 45 mins. These are dinner in them-selves....The eggplant gets all buttery...super flavor and all from the garden!
     
 Print   

   Cucumber Water! Super tasty and refreshing Minimize  
My friend at work made a gallon of this water---wow we all were amazed. She found the recipe in a book (not sure which book) so I am giving credit to her via the "book" Thanks Jeannie...In gallon pitcher fill 3/4 full of water, add 1 tbsp minced ginger and juice, 2 Tbsp Lemon Juice or 1/2 Lemon sliced and squeezed juice too, 1 med cucumber sliced lengthwise in quarters and 2 sprigs of mint leaves (I crush them in the water to release flavor)...Is great immediately, better left overnite in fridge...Pour over ice...It is amazing how it cools you off and detoxes you too!
     
 Print   
   Salad with Tomato and Peaches! Minimize  
This is not only a great salad but is so pretty on a serving plate....Gently slice or quarter your heirloom tomatoes need 3 cups aprox...place in a serving dish...Take one large peach or 2 med place in boil water for 1 minute, this will remove skin, diced peaches and add to tomatoes, in a separate dish mix the following, 2 Tbsp brown sugar, 2 Tbsp Olive oil, 1/8 tsp salt 1/3 cup balsamic vinegar, 1 garlic minced, 2 Tbsp minced basil...spoon over tomatoes and peaches and sprinkle with goat cheese...and pecans....Serve cold with chicken or fish...
     
 Print   
 Fall Waldorf Salad made easy! Minimize 
place in large mixing bowl the following 2 apples any kind, core leave skins on and dice, 1 cup chopped raw cabbage, 1/2 chopped pecans or walnuts. In a separate bowl mix 1/2 cup lite sour cream with 1/2 cup miracle whip, stir into apple cabbage mixture till well coated. Can add cran raisins, raisins or pineapple chunks or chopped fresh pears. Dust with a little salt and pepper and a dash of cinnamon...Really an awesome fall salad.
   
 Print   

Home Contact Us Produce list for 2014 CSA PROGRAM CSA PICKS and TIPS June - July-31 to Aug 2 CSA Picks and Tips August Photo Gallery Bucks Barnyard doTERRA CPTG ESSENTIAL OILS doTERRA Retail Site
Copyright 2008 by My Website    Privacy Statement   
Downloaded from DNNSkins.com